"Kuon Kuon RED." is Japan's first sugar-free plant fermented drink (enzyme drink). 100% domestically produced plant materials (more than 100 types of fruit vegetables, leafy vegetables, root vegetables, fruits, beans, mushrooms, grains, seaweed, folk plants) and carbohydrates (brown sugar, etc.), aspergillus, yeast, and lactic acid bacteria. This is a fermented plant extract that is fermented with useful microorganisms such as.