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オーガニック&ナチュラル EXPO
Shigakomori
"I developed a hamburger using soy meat and fish (SOYFISH), leveraging the unique perspective of a fish-focused manufacturer in product innovation!"
"SOYFISH is a groundbreaking hamburger made with a unique blend of fish and soy meat. The featured product lineup includes 'Soy Meat and Mackerel Hamburger' and 'Soy Meat and Salmon Hamburger.'
Mackerel is rich in Omega-3 fatty acids, particularly DHA and EPA, while salmon is known for containing the antioxidant astaxanthin. By combining soy meat, a meat alternative, with the health benefits of mackerel and salmon, we have created hamburgers that offer a satisfying chewiness similar to traditional meat burgers, along with the assurance of being good for your body.
We are confident that the combination of soy meat and nutritious fish will create repeat customers, providing both a fulfilling eating experience and a sense of well-being. Please do visit us and experience it for yourself. Thank you."
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