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5J-12【特設】ベジプロジェクトジャパンゾーン
Azuma Foods Co.,Ltd.
Towards the “beyond” of Japanese food. Proposals for plant-based alternative foods such as “Plant Based Fish”
As the globalization of food progresses, Azuma Foods have developed the "Plant Based Fish" and "Vege Meat" as new food options to conserve limited environmental resources.
At our booth, we have next-generation products that are not only environmentally friendly but also delicious to eat, which are kind to both people and the earth.
Azuma Foods has the mission of "providing new value to the world" that has been passed down since our founding, and we will continue to make unremitting efforts.
Examples of products on display
Plant Based Salmon
This is a vegan certified product from the NPO Veggie Project Japan. This is a product that looks exactly like salmon and is made using plant-based ingredients derived from konnyaku flour. The flavor is light, so customers can freely adjust the seasoning.
＞Click here for product information
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Plant Based Squid
This is a vegan certified product from the NPO Veggie Project Japan. This is a product that looks exactly like squid and is made using plant-based ingredients derived from konnyaku flour. The flavor is light, so customers can freely adjust the seasoning.
＞Click here for product information
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Plant Based Tuna
This is a vegan certified product from the NPO Veggie Project Japan. This is a product that looks exactly like tuna and is made using plant-based ingredients derived from konnyaku flour. The flavor is light, so customers can freely adjust the seasoning.
＞Click here for product information
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Plant Based Crab Kanikama
This product is certified vegan by Veggie Project Japan and maternity food. Crab stick style food that does not contain animal ingredients. It is rich in dietary fiber at 8.3g per 100g, and is lower in calories (about 40% less) and salt (about 30% less) than regular crab sticks.
＞Click here for product information
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Vege Meat (Shigure boiled style)
A Sukiyaki-flavored plant-based meat substitute that uses soy protein as the main ingredient. We have obtained vegan certification from the NPO Veggie Project Japan. Applying masking technology cultivated through seafood processing, we are able to reduce soybean odor as much as possible. This is a gluten-free product.
＞Click here for product information
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Vege Meat (Teriyaki chicken)
A Teriyaki-flavored plant-based meat substitute that uses soy protein as the main ingredient. We have obtained vegan certification from the NPO Veggie Project Japan. Applying masking technology cultivated through seafood processing, we are able to reduce soybean odor as much as possible. This is a gluten-free product.
＞Click here for product information
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Exhibitor information
| Company | Azuma Foods Co.,Ltd. |
| Country | Japan |
| Address | |
| TEL | 059-396-5577 |
| WEB | https://www.azumafoods.co.jp/ |
| SNS |
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