VEGAN Domestic small-grain natto with gooey shredded kelp sauce
This small natto is the first processed food to receive vegan JAS certification. The natto is made with 100% small soybeans from Hokkaido, and the sauce that comes with it is a thick, chopped sauce with kelp. With a slight sweetness and gentle seasoning, you can enjoy the texture of shredded kelp and enjoy it deliciously.
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