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5J-33オーガニック＆ナチュラル EXPO
Macrobiotic Nippon C.I. Foundation
Japan's oldest organization promoting macrobiotics
The Japan CI Association is a successor to the macrobiotic movement and conducts educational activities such as publishing an electronic quarterly magazine, public lectures, cooking classes, and retail seminars.
Examples of products on display
Macrobiotic Journal (electronic quarterly)
A magazine dedicated to those who practice, study, and promote macrobiotics.
As the successor to the monthly macrobiotic magazine, it carries on the history of the magazine.
It provides the latest information on the practice, research, and dissemination of macrobiotics by deepening its expertise.
Anyone can read the magazine at any time and on any device by registering as a free member at the Japan CI Association website.
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Free Magazine & Web Media
LM" is a free magazine and web media by the Japan CI Association
The Japan CI Association publishes the free magazine "LM" and operates web media in order to promote macrobiotics to a wider audience.
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Macrobiotic Cooking School Lima
It is a historical macrobiotic cooking school founded in 1965 . Since its establishment, more than 10,000 people have taken classes. In addition to cooking, students can learn the importance of food and the concept of "mind and body" through cooking and ingredients.
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Exhibitor information
| Company | Macrobiotic Nippon C.I. Foundation |
| Country | Japan |
| Address | 3-1-6, Higashiyama,Meguro,Tokyo |
| TEL | 03-6701-3285 |
| WEB | https://ci-kyokai.jp/ |
| SNS |
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